Home > Recipes > Garlic Sauce

Garlic Sauce

18 Jun 2016   Shanti Gowans
Stale, wholemeal bread - 10 slices (250g)
Garlic - 5 cloves, crushed
Cold pressed, extra virgin olive oil - 1/4 cup (60ml)
Lemon juice - 2 tbs
Purified water - 1 tbs
Ground almonds - 2 tbs
Pepper - to taste
Salt - to taste
Trim crusts from bread and soak in cold water for 2 minutes.
Drain and squeeze as much water as possible away. 
Combine bread and remaining ingredients with pepper and salt to taste.
Mix well.
Makes approx. 1.5 cups


Add Your Comment

Password  Forgotten your password?


About Shantiji

Shanti Gowans is the globally recognised author and founder of Shanti Yoga™, Meditation and Ayurveda for the self, family and community.

Shantiji has brought the concepts and practices of a healthy body and a still mind to thousands of Australians through her Yoga and Meditation programs on national television... Read more about Shantiji's biography

India-Nepal Tour

Travel with Shanti & Peter Gowans this November for a trip of a lifetime. 

india tour taj mahal