Home > Recipes > Herb Vinaigrette Dressing

Herb Vinaigrette Dressing

18 Jun 2016   Shanti Gowans
Parsley leaves - 1 cup
Chives or Spring onions - 2 tbs, chopped
Basil - 1 tsp, dried
Garlic - 1 medium clove, peeled
Cold pressed extra virgin olive oil - 3/4 cup
Purified water - 1/4 cup
Brown rice vinegar - 3 tbs
Tarragon - 1 tsp, dried
Prepared mustard - 1.5 tsp
Salt - 1/2 tsp
Mince parsley.
Chop chives.
Blend remaining ingredients until smooth,
then add the parsley and continue to blend
adjusting the liquid content if necessary.
Spoon over salad before serving.
Makes 1 1/3 cups


Add Your Comment

Password  Forgotten your password?


About Shantiji

Shanti Gowans is the globally recognised author and founder of Shanti Yoga™, Meditation and Ayurveda for the self, family and community.

Shantiji has brought the concepts and practices of a healthy body and a still mind to thousands of Australians through her Yoga and Meditation programs on national television... Read more about Shantiji's biography

India-Nepal Tour

Travel with Shanti & Peter Gowans this November for a trip of a lifetime. 

india tour taj mahal