AYURVEDIC PRODUCTS TO BALANCE YOUR NUTRITION
Your cells must have balanced nutrition to perform their functions. It is essential that we feed them correctly with all the essential and non-essential vitamins, minerals, amino acids and fats, carbohydrates and water, as recommended by our western sciences. The science of life, Ayurveda reminds us that the brain deciphers the universe encoding herself as taste. Ayurveda classifies six essential tastes (sweet, sour, salty, pungent, bitter, astringent). Ayurveda also teaches about their potencies, thermal qualities, energetics and properties, such as heaviness or lightness, moistness or dryness, smoothness or roughness and so on, together with post-digestive effects which are factored towards the balanced nutrition of an individual. Ayurvedic products that assist you achieve all six tastes include:
• Sweet mango chutney
• Date and tamarind chutney
• Chilli pickle
• Mango pickle
• Nirvana chai
HOT AND SPICY GREEN CHILLI PICKLE is a nutritious, delicious appetiser and digestant that can be served as an accompaniment with a meal or as a tasty dip or dressing.