Trikatu is a classic mixture of three Indian spices, namely Black pepper, Piper nigrum, Long pepper fruit, Piper longum and Ginger, Zingiber officinalis, in equal proportions, widely used in Ayurvedic treatments and in Indian households.
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Trikatu is a classic mixture of three Indian spices, namely Black pepper, Piper nigrum, Long pepper fruit, Piper longum and Ginger, Zingiber officinalis, in equal proportions, widely used in Ayurvedic treatments and in Indian households. These herbs work in synergy to stimulate the digestive fire, or agni, allowing for more efficient digestion in the stomach while promoting proper bile flow, healthy detoxification and fat metabolism. It falls under both medicinal and dietary herbs. It is hot in potency, stimulative in nature, good for liver, spleen and pancreas. It stimulates the stomach to produce enzymes, and hence helps in digestion. It is a rejuvenative for kapha and also beneficial for the respiratory system, supporting healthy lungs and clear breathing.
The decision to take trikatu depends on your health and your needs. As we are all genetically different, with different constitutions and patterns, we respond to treatments in many different ways. Hence Standard Ayurvedic Treatments are always individually formulated. The doses of Ayurvedic medicines are not fixed. Exact dose depends on the age, strength, digestive power of the patient, the nature of the illness, the state of the viscera and humours, and the properties of individual drugs.
For children, the dose of Trikatu churna should be very minimal: just 2 pinches (one pinch is the amount that you can hold with thumb and index finger), mixed with a teaspoon of honey, in the morning after breakfast, for 7 days can be administered for recurring cough and cold. However, you should consult a doctor before giving this or any other medicine to children.
If you have a sensitive stomach, it may cause a burning sensation. Generally, do not exceed 500 mg to 3 grams in divided doses in a day, preferably after food. Trikatu Churna can be taken along with honey or water. If it is too spicy to taste as such, it can also be added to food and taken along with the food.
In the case of gastritis patients, where Trikatu needs to be administered, it is administered along with Shankha Bhasma.
Because of its hot potency, Trikatu may worsen gastritis. It may cause a burning sensation in higher doses.
See Trikatu article for more detail.