Essentials of the Nirvana/Shanti Yoga kitchen
Build a delicious foundation for healthy, Ayurvedic eating
Learn kitchen basics in a fun and lighthearted program designed for fledgling cooks, or those who want to feel more confident with healthy Ayurvedic vegetarian cooking techniques. Build a solid foundation for your cooking practice by learning:-
- How to organize your kitchen for efficiency
- The basic equipment every kitchen should have
- What staples to keep in your pantry
- How to identify, purchase, and prepare vegetables, fruits, grains, and proteins
- Fundamental OH&S skills
- Simple cooking techniques.
To deepen your skills, combine this program with Nirvana’s Kitchen: Beyond the Basics.
This course is perfect for you if you’re interested in eating well, feeling good about what you eat and enjoying delicious flavours.
You will learn a variety of recipes including how to make your own breakfast spreads, melt in your mouth lentil curries, quick and easy vegetable combinations, an array of rice dishes, healthy snacks, sugar-free desserts and much more.
- Chopping board
- Shantiji’s Ayurvedic cooking book
- Hands-on practical experience
- Buffet lunch
- Take-home beginner spice starter kit
This is a skill for life – priceless
Fee: $60 per session.
Current annual and monthly pass and course students pay the concessional fee of $30 per session.
Read what others have to say:
Thank you very much for teaching me
Thank you very much for teaching me, I had a lot of fun and I learnt a lot.
A wonderful, caring facilitator
A wonderful, caring facilitator providing an enjoyable, educational and tasty experience.
Or purchase a 30-day Pass, 90-day Pass or Annual Pass allowing you to attend any/all classes for the duration of your pass, plus benefits.
Once you have paid for your ticket(s), your ticket(s) will be emailed to you for printing.